FMF Blueberry Muffins

 I'm going to get straight to it!

FMF Blueberry Muffins

Fresh blueberry muffin

• 2 cups Fresh Milled Flour (see below)
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 cup olive oil
• 1 egg
• 1 cup almond milk 
• 3/4 cup raw sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• 1 cup or more of blueberries

1. Preheat oven to 400°
2. Put muffin liners in the muffin pan and spray with olive oil cooking spray.
3. Mill your flour. I used soft white, einkorn and spelt berries. I don't measure exactly when I bake, but I used 2/3 cup of each grain. There was leftover flour and I used that in another recipe. I also used the smallest setting on the mill. 
4. Mix flour, salt, baking powder and baking soda.
5. Then add oil, egg, milk and stir.
6. Add in cinnamon and vanilla and stir.
7. In a separate bowl, coat your blueberries in a little flour. 
8. Add blueberries to mixture and stir.
9. Let the mixture sit for about 10-15 minutes. 
10. Fill the muffin liners about 1/2 way full. 
11. Bake for about 18 minutes.
12. Let cool a little before serving. Put any leftovers in the refrigerator in an air tight container.

NOTES:

• Next I'm going to take this basic recipe and try different berries and flavors.
• I do not know how to know which grains to use. I just go with the flow! 
• I have not tried to freeze these yet but I would think they would freeze just fine.
• My kids LOVED these!